Blistered Brussels and Cauliflower, 100 Years of West Coast Flavors and More!



Living in Southern California means there is always good Mexican food around. One fact about me is that I love all my food saucy! The more sauce, salsa and dips the better. In this post I am sharing three tasty and saucy recipes I recreated from the makers of LA VICTORIA® Brand. Their salsas take on the bold and unique flavors of the West Coast, and I am loving them.

LA VICTORIA® is celebrating 100 years with exciting events in Los Angeles and San Diego which you can be a part of!

I am excited to be sponsored by LA VICTORIA® to recreate and shares recipes using their flavorful ingredients. I chose to buy the Thick n’ Chunky Salsa Verde, Salsa Brava Hot Sauce and the Green Taco Sauce, and I am absolutely in love with the Salsa Brava. Continue reading “Blistered Brussels and Cauliflower, 100 Years of West Coast Flavors and More!”

Homemade Tortilla Chips and Salsa

Homemade Chips Salsa 5

 Store-bought chips have nothing on the homemade ones. They just don’t.  When I was a little girl and my mom would make chilaquiles for breakfast I would sneak into the kitchen and take a couple of the perfectly fried and crisp tortillas before they got added to the spicy sauce. It’s funny how little memories like that come back to you.  Continue reading “Homemade Tortilla Chips and Salsa”