Holiday Cookies with Dad & New Movie Daddy’s Home 2

Last weekend I attended an LA Mamacitas event promoting the upcoming movie “Daddy’s Home 2” with my little family. It was a fun day out with my husband, Tommy, and our soon-to-be eight month old little boy, Ben. It was a nice change being at an a event where the dads were the VIP guests for the day! LA Mamacitas always set up the most enjoyable and unique activities.

“Daddy’s Home 2” follows the story of a father and stepfather duo, Dusty and Brad, as they join forces to make the holiday season perfect for their children. It is a fun holiday movie for the whole family to love starring John Lithgow, Mel Gibson, Linda Cardellini, Mark Wahlberg and John Cena.

Since this movie is all about the dads, all of our husbands/dads (aka LA Papacitos) were invited to the event. Sugar Craft LA hosted a cookie-decorating class, and had all the cookies, frosting and sprinkles set up and ready for cookie decorating with dads. Not only was this a fun way to bond, but a great way to kick off the holiday season as well!

“Daddy’s Home 2” comes to theaters this Friday, November 10th. Be sure to catch it, and enjoy the laughs with the special dad in your life or with all of your family and friends!

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Blistered Brussels and Cauliflower, 100 Years of West Coast Flavors and More!



Living in Southern California means there is always good Mexican food around. One fact about me is that I love all my food saucy! The more sauce, salsa and dips the better. In this post I am sharing three tasty and saucy recipes I recreated from the makers of LA VICTORIA® Brand. Their salsas take on the bold and unique flavors of the West Coast, and I am loving them.

LA VICTORIA® is celebrating 100 years with exciting events in Los Angeles and San Diego which you can be a part of!

I am excited to be sponsored by LA VICTORIA® to recreate and shares recipes using their flavorful ingredients. I chose to buy the Thick n’ Chunky Salsa Verde, Salsa Brava Hot Sauce and the Green Taco Sauce, and I am absolutely in love with the Salsa Brava. Continue reading “Blistered Brussels and Cauliflower, 100 Years of West Coast Flavors and More!”