Nachos are one of my favorite dishes to order when we go out! I love all the cheese and toppings, but usually I don’t see nachos with shrimp on the menu. These shrimp nachos with easy pan roasted jalapeños and corn and tons of guacamole are just the best thing ever to me right now!Continue reading “Shrimp Nachos with Roasted Jalapeños and Corn”
Baking has always been a love of mine. I remember a couple of years ago, the first time I made buttery homemade pie crust using the Barefoot Contessa’s recipe, I was so proud of myself! Also, I remember when I was a girl and made my first cake using Betty Crocker™ boxed cake mix… IContinue reading “Quick & Easy Holiday Cookie Recipes”
Since I am not much of a meat eater, I am always looking for ways to add more protein into my diet. This Easy Lemon Quinoa Salad is by far my favorite way to eat quinoa. Quinoa is a complete protein, and pairing it with crisp vegetables and bright lemon juice makes it so flavorfulContinue reading “Easy Lemon Quinoa Salad”
My siblings and I grew up with two hard working parents, and as much as we loved my mom’s Mexican cooking of homemade flour tortillas or spicy chilaquiles with lots of melty cheese, that just wasn’t always possible for breakfast. A lot of mornings our go to breakfast was cereal, and a family favorite hasContinue reading “Cheerios, our Cereal con Cariño and Quick Family Breakfast Story”
Have I mentioned that I love spicy foods? Oh, only a hundred times? Okay, good. Let’s move on! I made a michelada loca, a Mexican beer cocktail that includes all of my favorite Mexican goodies. Hot sauce, lime, chamoy, chili powder, spicy Mexican candies. The list goes on.
I grew up eating Mexican food and pizza. I did not grow up eating curry! In fact, before making this recipe I’d only had curry maybe once in my adult life. Over the last several months I’ve made this recipe many times, and Tommy and I just can’t get enough.
This tuna salad is the bomb. You can make it in 10 minutes and feel so good and light after eating it.