If you have never cooked tofu, this is the recipe for you. And if you love cooking tofu, this is also the recipe for you! This dish is packed with flavor. Salty soy sauce, garlic, sesame and a little sweetness all wrapped up in crunchy romaine leaves. This is a fun dish to make and a great way to use left over veggies.
The texture of this tofu is awesome! With just a few of simple steps the tofu develops crispy edges and soaks up the sauce. If you think you don’t like tofu, please try it this way. These lettuce wraps are healthy and super satisfying. They even keep my steak loving husband wanting more. I mean, I rest my case.
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