Nachos are one of my favorite dishes to order when we go out! I love all the cheese and toppings, but usually I don’t see nachos with shrimp on the menu. These shrimp nachos with easy pan roasted jalapeños and corn and tons of guacamole are just the best thing ever to me right now!
Shrimp is so quick to cook. Pair that with your favorite store bought salsa and GOODFOODS Tableside® Chunky Guacamole, and you have a mouth-watering easy appetizer perfect for the holidays. Or do you want to just make this your dinner one night? I’m not judging!
Continue reading “Shrimp Nachos with Roasted Jalapeños and Corn”
Store-bought chips have nothing on the homemade ones. They just don’t. When I was a little girl and my mom would make chilaquiles for breakfast I would sneak into the kitchen and take a couple of the perfectly fried and crisp tortillas before they got added to the spicy sauce. It’s funny how little memories like that come back to you. Continue reading “Homemade Tortilla Chips and Salsa”
Have I mentioned that I love spicy food? I have a problem. Most food is just not complete for me without some spiciness. Sriracha Hot Chili Sauce is one of my favorite hot sauces, and I try to add it to everything!
My husband on the other hand, is not a fan of spicy food at all! But I ignore his disapproving looks and add my hot sauce anyway. For some reason though, he does like Sriracha sauce sometimes… in small amounts that is. Sriracha is just so flavorful. You get a little bit of garlic, a little sweetness, and a whole lot of heat. Edamame AKA soybeans are fun to eat, and they are a good source of protein. When you add in some Sriracha and soy sauce they are addicting! Continue reading “Spicy Sriracha Soy Edamame”