My Birthday Cupcakes
Homemade Tortilla Chips and Salsa
Store-bought chips have nothing on the homemade ones. They just don’t. When I was a little girl and my mom would make chilaquiles for breakfast I would sneak into the kitchen and take a couple of the perfectly fried and crisp tortillas before they got added to the spicy sauce. It’s funny how little memories like that come back to you. Continue reading “Homemade Tortilla Chips and Salsa”
Almond Butter Toast 3 Ways
March is my birthday month! I know most people celebrate their birthDAY, but I feel like birthdays should be celebrated all month long. Why not? Birthday dinner with girlfriends one night, yes! Birthday breakfast with my coworkers, sounds awesome. A weekend away with my handsome hubby, yes please. Birthday cheesecake at my parents’ house? Yes! See, it’s easy to celebrate your birthday multiple days with the people you love. Life is short, blow out those candles as many times as you can.Continue reading “Almond Butter Toast 3 Ways”
Prosciutto, Egg and Avocado Toast
Sometimes you want to whip up a breakfast or brunch item that is out of the ordinary. This little guy is layered with big flavor, and it can be prepared in less than 10 minutes! Give your morning toast a makeover with a tasty fried egg, crisp and salty prosciutto and creamy chunks of avocado. Continue reading “Prosciutto, Egg and Avocado Toast”
Chia & Berry Smoothie
It’s no secret that I love a good smoothie!
This smoothie combines some of my favorite ingredients: pineapple, berries and chia seeds! It is creamy, velvety and a gorgeous shade of purple!Continue reading “Chia & Berry Smoothie”
Lemon Pesto Tilapia
Enjoy juicy, flakey tilapia fillets baked with a coating of flavorful basil pesto and topped with bright lemon slices for a little citrus kick!
Seapoint Farms Edamame
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