BBQ Ranch Chicken Salad

Who wants to eat healthier in January? I know I do. With this salad you are getting in good veggies, but you also have a little indulgence with creamy ranch dressing and a little bit of crispy onion strings for some crunch. The red onion and corn confetti make the salad fun and give lotsContinue reading “BBQ Ranch Chicken Salad”

Slow Cooker Chicken Pozole Verde no

Chicken breast and hominy simmer in a spicy broth made of tomatillos, onion, garlic, cilantro, peppers and a few other ingredients that makes it taste like you slaved away all day. There is nothing like a bowl of hot pozole to warm you up on a chilly night. Serve with a fresh squeeze of limeContinue reading “Slow Cooker Chicken Pozole Verde no”

Cold and Flu Fighting Smoothie

Let’s keep it simple! This smoothie is packed with over 200% of your daily dose of Vitamin C. Make it and help boost your immune system. Get your hands on only three natural ingredients, and you are set. You will need a ripe banana, frozen unsweetened pineapple chunks and 100% orange juice.

Roasted Veggie Brown Rice Bowls

Dig into these hearty and healthy roasted vegetable brown rice bowls! The vegetables are roasted with extra virgin olive oil and chipotle peppers for added spice and flavor. Throw in some black beans and top it with a tangy lime sour cream sauce. The sauce is optional, and the bowls are delicious without it too.Continue reading “Roasted Veggie Brown Rice Bowls”

Soft Tuxedo Chip Cookies

You know you want one. These soft, puffy chocolate chip and white chocolate chip cookies are made with a secret ingredient: coconut oil. These black and white tuxedo cookies will satisfy your sweet tooth and keep you wanting more. Did you have a bad day? Make these cookies. Did you have a fantastic day? MakeContinue reading “Soft Tuxedo Chip Cookies”

Fall Salad with Balsamic Vinaigrette

This is the perfect fall salad! The homemade balsamic vinaigrette coats the baby lettuce, sweet dried cranberries, salty feta and pumpkin seeds like a dream! It is the perfect salad to serve with your Thanksgiving dinner… or to eat for breakfast like I did, yes, for breakfast. It’s that good.