Mexican Tuna Salad Lettuce Wraps

IMG_1466This tuna salad is the bomb.

You can make it in 10 minutes and feel so good and light after eating it. Continue reading “Mexican Tuna Salad Lettuce Wraps”

Thai Peanut Noodles

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Peanut Noodles….

Must…. Resist… licking the bowl!

This sauce is so rich and creamy. The toppings are full of flavor, and the different textures make it exciting. This bowl is so satisfying! Enjoy an awesome meat-less dish or top with chicken or even shrimp if you’d like!

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Lemon Pesto Tilapia

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 Enjoy juicy, flakey tilapia fillets baked with a coating of flavorful basil pesto and topped with bright lemon slices for a little citrus kick!

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BBQ Ranch Chicken Salad

BBQ Ranch Chicken SaladWho wants to eat healthier in January? I know I do. With this salad you are getting in good veggies, but you also have a little indulgence with creamy ranch dressing and a little bit of crispy onion strings for some crunch. The red onion and corn confetti make the salad fun and give lots more texture. Tangy barbeque sauce deepens the flavor. Throw some smoky chicken breast in the mix and you have a filling and flavorful dinner salad that you can make at home for cheap in 20  minutes! Continue reading “BBQ Ranch Chicken Salad”

Slow Cooker Chicken Pozole Verde

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Have yourself a merry little bowl of the easiest Slow Cooker Chicken Pozole Verde ever!

Chicken breast and hominy simmer in a spicy broth made of tomatillos, onion, garlic, cilantro, peppers and a few other ingredients that makes it taste like you slaved away all day. There is nothing like a bowl of hot pozole to warm you up on a chilly day. Serve with a fresh squeeze of lime and crunchy tostadas on the side. Continue reading “Slow Cooker Chicken Pozole Verde”

Roasted Veggie Brown Rice Bowls

Dig into these hearty and healthy roasted vegetable brown rice bowls! The vegetables are roasted with extra virgin olive oil and chipotle peppers for added spice and flavor. Throw in some black beans and top it with a tangy lime sour cream sauce.

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The sauce is optional, and the bowls are delicious without it too. Use any veggies you have and customize it to your liking. This is an easy meal to prepare in advance, store in refrigerator and have ready all week. The recipe is vegetarian friendly or ready to be served with a protein of your choice. Make it and enjoy a nice hot meal on a cold day.

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